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Bachelor Degree in Hotel Management & Catering Technology (BHMCT)(3 Years)
Eligibility:
10+2 Pass with an age limit of below 20 years.
Course Fee:
Rs. 1,08,000/- Per Annum (Inclusive of uniform, kitchen kit, records, log book, and other accessories)
Affiliation:
Osmania University
Description
This comprehensive program equips you with a strong foundation in hospitality management principles. You’ll develop skills in food & beverage service, housekeeping, front office operations, and more.
Intermediate Course (Vocational) in Tourism and Hospitality Management (ITHM) (2 Years)
Eligibility:
10th Pass with an age limit of above 18 years.
Course Fee:
Rs. 65,000/- Per Annum (Inclusive of uniform, textbooks, records, log book, and registration)
Affiliation:
Board of Intermediate Education Telangana State
Description
This intermediate level program lays the groundwork for a career in tourism and hospitality.You’ll gain essential knowledge in travel & tourism operations, front office management, and customer service.
Craft Course in Food Production (CCFP) (18 Months)
Eligibility:
10th Pass with an age limit of below 25 years.
Course Fee:
Rs. 85,000/- Per Annum (Inclusive of uniform, kitchen kit, records, log book, registration & exam fees)
Affiliation:
SBTET, Telangana
Description
This specialised program hones your culinary skills and knowledge in food production and kitchen management. You’ll learn various cooking techniques, menu planning, and food safety practices.
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